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Product  >  Other Peptide  >  Lactoferricin, Bovine, (BLFC)
Lactoferricin, Bovine, (BLFC) Related Products
Catalog No. Peptide Name Size Price M. W Purity Stock
P80017Pe6 Lactoferricin, Bovine, (BLFC) 5mg USD 176 1544.9 > 98% In Stock Inquiry
P80017Pe6 Lactoferricin, Bovine, (BLFC) 10mg USD 198 1544.9 > 98% In Stock Inquiry
P80017Pe6 Lactoferricin, Bovine, (BLFC) 20mg USD 275 1544.9 > 98% In Stock Inquiry
P80017Pe6 Lactoferricin, Bovine, (BLFC) 50mg USD 462 1544.9 > 98% In Stock Inquiry
P80017Pe6 Lactoferricin, Bovine, (BLFC) 100mg USD 660 1544.9 > 98% 1-3 days Inquiry
P80017Pe6 Lactoferricin, Bovine, (BLFC) 200mg USD 880 1544.9 > 98% 3-5 days Inquiry
P80017Pe6 Lactoferricin, Bovine, (BLFC) 500mg USD 1100 1544.9 > 98% 1-2 weeks Inquiry
P80017Pe6 Lactoferricin, Bovine, (BLFC) 1000mg USD 1650 1544.9 > 98% 1-2 weeks Inquiry
Overview
Product Name: Lactoferricin, Bovine, (BLFC)(Bovine)
Synonym:
Catalog No.:P80017Pe6
CAS No.:
Sequence(one-letter):RRWQWRMKKLG
Sequence(three-letter):Arg-Arg-Trp-Gln-Trp-Arg-Met-Lys-Lys-Leu-Gly
Molecular Formula:C70H113N25O13S1
Molecular Weight:1544.9
Purity:> 98%
Storage instructions:Stored at 2-8oC. Store under Desiccating conditions. The product can be stored for up to 12 months.
Description:Peptide that is considered to be a major protecting component from bacteria at the mucosal surfaces and in colostrum and milk. Bovine lactoferricin's basic amino acid-rich region is involved in the interaction with bacterial phospholipid membranes and plays a major role in antimicrobial activity.
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The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Note:
1. It is recommended that the concentration of the stock solution be around 1-2 mg of peptide per ml of solution. This is dilute enough to minimize the potential precipitation of the peptides during storage, but concentrated enough to take relatively small volumes (< 100 µl) of aliquots for the assay, and therefore minimizing the effect of the solvents initially used for solubilization.

2. Stability of peptides have no uniform standards. The stability of each peptide depends on its sequence information. We suggest Lyophilized peptides should be stored at -20 °C. It is recommended that peptides containing methionine, cysteine, or tryptophan residues be stored in oxygen-free atmosphere to avoid oxidation.

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