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Product  >  Other Peptide  >  Myelin Basic Protein (68-84), Cavia
Myelin Basic Protein (68-84), Cavia Related Products
Catalog No. Peptide Name Size Price M. W Purity Stock
P80056Ca1 Myelin Basic Protein (68-84), Cavia 5mg USD 240 1736.8 > 98% In Stock Inquiry
P80056Ca1 Myelin Basic Protein (68-84), Cavia 10mg USD 270 1736.8 > 98% In Stock Inquiry
P80056Ca1 Myelin Basic Protein (68-84), Cavia 20mg USD 375 1736.8 > 98% In Stock Inquiry
P80056Ca1 Myelin Basic Protein (68-84), Cavia 50mg USD 630 1736.8 > 98% In Stock Inquiry
P80056Ca1 Myelin Basic Protein (68-84), Cavia 100mg USD 900 1736.8 > 98% 1-3 days Inquiry
P80056Ca1 Myelin Basic Protein (68-84), Cavia 200mg USD 1200 1736.8 > 98% 3-5 days Inquiry
P80056Ca1 Myelin Basic Protein (68-84), Cavia 500mg USD 1500 1736.8 > 98% 1-2 weeks Inquiry
P80056Ca1 Myelin Basic Protein (68-84), Cavia 1000mg USD 2250 1736.8 > 98% 1-2 weeks Inquiry
Overview
Product Name: Myelin Basic Protein (68-84), Cavia(Cavia)
Synonym:
Catalog No.:P80056Ca1
CAS No.:
Sequence(one-letter):YGSLPQKSQRSQDEN
Sequence(three-letter):Tyr-Gly-Ser-Leu-Pro-Gln-Lys-Ser-Gln-Arg-Ser-Gln-Asp-Glu-Asn
Molecular Formula:C71H113N23O28
Molecular Weight:1736.8
Purity:> 98%
Storage instructions:Stored at 2-8oC. Store under Desiccating conditions. The product can be stored for up to 12 months.
Description:
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After receiving:
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Note:
1. It is recommended that the concentration of the stock solution be around 1-2 mg of peptide per ml of solution. This is dilute enough to minimize the potential precipitation of the peptides during storage, but concentrated enough to take relatively small volumes (< 100 µl) of aliquots for the assay, and therefore minimizing the effect of the solvents initially used for solubilization.

2. Stability of peptides have no uniform standards. The stability of each peptide depends on its sequence information. We suggest Lyophilized peptides should be stored at -20 °C. It is recommended that peptides containing methionine, cysteine, or tryptophan residues be stored in oxygen-free atmosphere to avoid oxidation.

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