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Product  >  Other Peptide  >  Hemoglobin (Hb) (64-76)
Hemoglobin (Hb) (64-76) Related Products
Catalog No. Peptide Name Size Price M. W Purity Stock
P80164Pe3 Hemoglobin (Hb) (64-76) 5mg USD 208 1404.7 > 98% In Stock Inquiry
P80164Pe3 Hemoglobin (Hb) (64-76) 10mg USD 234 1404.7 > 98% In Stock Inquiry
P80164Pe3 Hemoglobin (Hb) (64-76) 20mg USD 325 1404.7 > 98% In Stock Inquiry
P80164Pe3 Hemoglobin (Hb) (64-76) 50mg USD 546 1404.7 > 98% In Stock Inquiry
P80164Pe3 Hemoglobin (Hb) (64-76) 100mg USD 780 1404.7 > 98% 1-3 days Inquiry
P80164Pe3 Hemoglobin (Hb) (64-76) 200mg USD 1040 1404.7 > 98% 3-5 days Inquiry
P80164Pe3 Hemoglobin (Hb) (64-76) 500mg USD 1300 1404.7 > 98% 1-2 weeks Inquiry
P80164Pe3 Hemoglobin (Hb) (64-76) 1000mg USD 1950 1404.7 > 98% 1-2 weeks Inquiry
Overview
Product Name: Hemoglobin (Hb) (64-76)
Synonym:
Catalog No.:P80164Pe3
CAS No.:
Sequence(one-letter):GKKVITAFNEGLK
Sequence(three-letter):Gly-Lys-Lys-Val-Ile-Thr-Ala-Phe-Asn-Glu-Gly-Leu-Lys
Molecular Formula:C64H109N17O18
Molecular Weight:1404.7
Purity:> 98%
Storage instructions:Stored at 2-8oC. Store under Desiccating conditions. The product can be stored for up to 12 months.
Description:LL-37 amide is an antimicrobial peptide with angiogenic activity.
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The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Note:
1. It is recommended that the concentration of the stock solution be around 1-2 mg of peptide per ml of solution. This is dilute enough to minimize the potential precipitation of the peptides during storage, but concentrated enough to take relatively small volumes (< 100 µl) of aliquots for the assay, and therefore minimizing the effect of the solvents initially used for solubilization.

2. Stability of peptides have no uniform standards. The stability of each peptide depends on its sequence information. We suggest Lyophilized peptides should be stored at -20 °C. It is recommended that peptides containing methionine, cysteine, or tryptophan residues be stored in oxygen-free atmosphere to avoid oxidation.

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