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Product  >  Other Peptide  >  Dynorphin A (3-17), Porcine
Dynorphin A (3-17), Porcine Related Products
Catalog No. Peptide Name Size Price M. W Purity Stock
P80032Po2 Dynorphin A (3-17), Porcine 5mg USD 240 1927.3 > 98% In Stock Inquiry
P80032Po2 Dynorphin A (3-17), Porcine 10mg USD 270 1927.3 > 98% In Stock Inquiry
P80032Po2 Dynorphin A (3-17), Porcine 20mg USD 375 1927.3 > 98% In Stock Inquiry
P80032Po2 Dynorphin A (3-17), Porcine 50mg USD 630 1927.3 > 98% In Stock Inquiry
P80032Po2 Dynorphin A (3-17), Porcine 100mg USD 900 1927.3 > 98% 1-3 days Inquiry
P80032Po2 Dynorphin A (3-17), Porcine 200mg USD 1200 1927.3 > 98% 3-5 days Inquiry
P80032Po2 Dynorphin A (3-17), Porcine 500mg USD 1500 1927.3 > 98% 1-2 weeks Inquiry
P80032Po2 Dynorphin A (3-17), Porcine 1000mg USD 2250 1927.3 > 98% 1-2 weeks Inquiry
Overview
Product Name: Dynorphin A (3-17), Porcine(Porcine)
Synonym:
Catalog No.:P80032Po2
CAS No.:
Sequence(one-letter):GFLRRIRPKLKWDNQ
Sequence(three-letter):Gly-Phe-Leu-Arg-Arg-Ile-Arg-Pro-Lys-Leu-Lys-Trp-Asp-Asn-Gln
Molecular Formula:C88H143N29O20
Molecular Weight:1927.3
Purity:> 98%
Storage instructions:Stored at 2-8oC. Store under Desiccating conditions. The product can be stored for up to 12 months.
Description:
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After receiving:
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Note:
1. It is recommended that the concentration of the stock solution be around 1-2 mg of peptide per ml of solution. This is dilute enough to minimize the potential precipitation of the peptides during storage, but concentrated enough to take relatively small volumes (< 100 µl) of aliquots for the assay, and therefore minimizing the effect of the solvents initially used for solubilization.

2. Stability of peptides have no uniform standards. The stability of each peptide depends on its sequence information. We suggest Lyophilized peptides should be stored at -20 °C. It is recommended that peptides containing methionine, cysteine, or tryptophan residues be stored in oxygen-free atmosphere to avoid oxidation.

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