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Product  >  Other Peptide  >  Cholecystokinin Flanking Peptide, Non-Sulfated
Cholecystokinin Flanking Peptide, Non-Sulfated Related Products
Catalog No. Peptide Name Size Price M. W Purity Stock
P80027Pe4 Cholecystokinin Flanking Peptide, Non-Sulfated 5mg USD 144 1074.1 > 98% In Stock Inquiry
P80027Pe4 Cholecystokinin Flanking Peptide, Non-Sulfated 10mg USD 162 1074.1 > 98% In Stock Inquiry
P80027Pe4 Cholecystokinin Flanking Peptide, Non-Sulfated 20mg USD 225 1074.1 > 98% In Stock Inquiry
P80027Pe4 Cholecystokinin Flanking Peptide, Non-Sulfated 50mg USD 378 1074.1 > 98% In Stock Inquiry
P80027Pe4 Cholecystokinin Flanking Peptide, Non-Sulfated 100mg USD 540 1074.1 > 98% 1-3 days Inquiry
P80027Pe4 Cholecystokinin Flanking Peptide, Non-Sulfated 200mg USD 720 1074.1 > 98% 3-5 days Inquiry
P80027Pe4 Cholecystokinin Flanking Peptide, Non-Sulfated 500mg USD 900 1074.1 > 98% 1-2 weeks Inquiry
P80027Pe4 Cholecystokinin Flanking Peptide, Non-Sulfated 1000mg USD 1350 1074.1 > 98% 1-2 weeks Inquiry
Overview
Product Name: Cholecystokinin Flanking Peptide, Non-Sulfated
Synonym:
Catalog No.:P80027Pe4
CAS No.:
Sequence(one-letter):SAEEYEYPS
Sequence(three-letter):Ser-Ala-Glu-Glu-Tyr-Glu-Tyr-Pro-Ser
Molecular Formula:C47H63N9O20
Molecular Weight:1074.1
Purity:> 98%
Storage instructions:Stored at 2-8oC. Store under Desiccating conditions. The product can be stored for up to 12 months.
Description:
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After receiving:
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Note:
1. It is recommended that the concentration of the stock solution be around 1-2 mg of peptide per ml of solution. This is dilute enough to minimize the potential precipitation of the peptides during storage, but concentrated enough to take relatively small volumes (< 100 µl) of aliquots for the assay, and therefore minimizing the effect of the solvents initially used for solubilization.

2. Stability of peptides have no uniform standards. The stability of each peptide depends on its sequence information. We suggest Lyophilized peptides should be stored at -20 °C. It is recommended that peptides containing methionine, cysteine, or tryptophan residues be stored in oxygen-free atmosphere to avoid oxidation.

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