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Biotin-Insulin Receptor (1142-1153)
Catalog No. Peptide Name Size Price M. W Purity Stock
P70672Pe1 Biotin-Insulin Receptor (1142-1153) 5mg USD 192 1849.07 > 98% In Stock Inquiry
P70672Pe1 Biotin-Insulin Receptor (1142-1153) 10mg USD 216 1849.07 > 98% In Stock Inquiry
P70672Pe1 Biotin-Insulin Receptor (1142-1153) 20mg USD 300 1849.07 > 98% In Stock Inquiry
P70672Pe1 Biotin-Insulin Receptor (1142-1153) 50mg USD 504 1849.07 > 98% In Stock Inquiry
P70672Pe1 Biotin-Insulin Receptor (1142-1153) 100mg USD 720 1849.07 > 98% 1-3 days Inquiry
P70672Pe1 Biotin-Insulin Receptor (1142-1153) 200mg USD 960 1849.07 > 98% 3-5 days Inquiry
P70672Pe1 Biotin-Insulin Receptor (1142-1153) 500mg USD 1200 1849.07 > 98% 1-2 weeks Inquiry
P70672Pe1 Biotin-Insulin Receptor (1142-1153) 1000mg USD 1800 1849.07 > 98% 1-2 weeks Inquiry
Overview
Product Name: Biotin-Insulin Receptor (1142-1153)
Synonym:
Catalog No.:P70672Pe1
CAS No.:
Sequence(one-letter):Biotin-TRDIYETDYYRK
Sequence(three-letter):Biotin-Thr-Arg-Asp-Ile-Tyr-Glu-Thr-Asp-Tyr-Tyr-Arg-Lys
Molecular Formula:C82H121N21O26
Molecular Weight:1849.07
Purity:> 98%
Storage instructions:Stored at 2-8oC. Store under Desiccating conditions. The product can be stored for up to 12 months.
Description:
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After receiving:
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Note:
1. It is recommended that the concentration of the stock solution be around 1-2 mg of peptide per ml of solution. This is dilute enough to minimize the potential precipitation of the peptides during storage, but concentrated enough to take relatively small volumes (< 100 µl) of aliquots for the assay, and therefore minimizing the effect of the solvents initially used for solubilization.

2. Stability of peptides have no uniform standards. The stability of each peptide depends on its sequence information. We suggest Lyophilized peptides should be stored at -20 °C. It is recommended that peptides containing methionine, cysteine, or tryptophan residues be stored in oxygen-free atmosphere to avoid oxidation.

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