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Product  >  Amyloid  >  Amyloid beta-Protein (10-35)
Amyloid beta-Protein (10-35) Related Products
Catalog No. Peptide Name Size Price M. W Purity Stock
P80001Pe42 Amyloid beta-Protein (10-35) 5mg USD 416 2903.36 > 98% In Stock Inquiry
P80001Pe42 Amyloid beta-Protein (10-35) 10mg USD 468 2903.36 > 98% In Stock Inquiry
P80001Pe42 Amyloid beta-Protein (10-35) 20mg USD 650 2903.36 > 98% In Stock Inquiry
P80001Pe42 Amyloid beta-Protein (10-35) 50mg USD 1092 2903.36 > 98% In Stock Inquiry
P80001Pe42 Amyloid beta-Protein (10-35) 100mg USD 1560 2903.36 > 98% 1-3 days Inquiry
P80001Pe42 Amyloid beta-Protein (10-35) 200mg USD 2080 2903.36 > 98% 3-5 days Inquiry
P80001Pe42 Amyloid beta-Protein (10-35) 500mg USD 2600 2903.36 > 98% 1-2 weeks Inquiry
P80001Pe42 Amyloid beta-Protein (10-35) 1000mg USD 3900 2903.36 > 98% 1-2 weeks Inquiry
Overview
Product Name: Amyloid beta-Protein (10-35)
Synonym:Amyloid β-Protein (10-35), beta-APP, APP, Amyloid beta, Abeta
Catalog No.:P80001Pe42
CAS No.:237753-66-1
Sequence(one-letter):H-YEVHHQKLVFFAEDVGSNKGAIIGLM-OH Trifluoroacetate salt
Sequence(three-letter):H-Tyr-Glu-Val-His-His-Gln-Lys-Leu-Val-Phe-Phe-Ala-Glu-Asp-Val-Gly-Ser-Asn-Lys-Gly-Ala-Ile-Ile-Gly-Leu-Met-OH Trifluoroacetate salt
Molecular Formula:C133H204N34O37S
Molecular Weight:2903.36
Purity:> 98%
Storage instructions:Stored at 2-8oC. Store under Desiccating conditions. The product can be stored for up to 12 months.
Description:Amyloid β-protein (10-35) was used as a truncated peptide model for the full-length amyloid β-proteins (1-40) and (1-42) in high-resolution structural studies. In contrast to the full-length amyloid β-proteins, amyloid β-protein (10-35) allowed the controlled and reproducible formation of homogeneous fibrils from aqueous solutions of defined pH, ionic strength and soluble peptide concentration necessary for high-resolution structural studies.
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Note:
1. It is recommended that the concentration of the stock solution be around 1-2 mg of peptide per ml of solution. This is dilute enough to minimize the potential precipitation of the peptides during storage, but concentrated enough to take relatively small volumes (< 100 µl) of aliquots for the assay, and therefore minimizing the effect of the solvents initially used for solubilization.

2. Stability of peptides have no uniform standards. The stability of each peptide depends on its sequence information. We suggest Lyophilized peptides should be stored at -20 °C. It is recommended that peptides containing methionine, cysteine, or tryptophan residues be stored in oxygen-free atmosphere to avoid oxidation.

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