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Product  >  Amyloid  >  Amyloid Dan Protein (1-34)
Amyloid Dan Protein (1-34) Related Products
Catalog No. Peptide Name Size Price M. W Purity Stock
P80001Pe7 Amyloid Dan Protein (1-34) 5mg USD 528 4044.59 > 98% In Stock Inquiry
P80001Pe7 Amyloid Dan Protein (1-34) 10mg USD 594 4044.59 > 98% In Stock Inquiry
P80001Pe7 Amyloid Dan Protein (1-34) 20mg USD 825 4044.59 > 98% In Stock Inquiry
P80001Pe7 Amyloid Dan Protein (1-34) 50mg USD 1386 4044.59 > 98% In Stock Inquiry
P80001Pe7 Amyloid Dan Protein (1-34) 100mg USD 1980 4044.59 > 98% 1-3 days Inquiry
P80001Pe7 Amyloid Dan Protein (1-34) 200mg USD 2640 4044.59 > 98% 3-5 days Inquiry
P80001Pe7 Amyloid Dan Protein (1-34) 500mg USD 3300 4044.59 > 98% 1-2 weeks Inquiry
P80001Pe7 Amyloid Dan Protein (1-34) 1000mg USD 4950 4044.59 > 98% 1-2 weeks Inquiry
Overview
Product Name: Amyloid Dan Protein (1-34)
Synonym:Amyloid Dan Protein Precursor277 (244-277); beta-APP, APP, Amyloid beta, Abeta
Catalog No.:P80001Pe7
CAS No.:N/A
Sequence(one-letter):Pyr-ASNCFAIRHFENKFAVETLICFNLFLNSQEKHY-OH (Disulfide bond) Trifluoroacetate salt
Sequence(three-letter):Pyr-Ala-Ser-Asn-Cys-Phe-Ala-Ile-Arg-His-Phe-Glu-Asn-Lys-Phe-Ala-Val-Glu-Thr-Leu-Ile-Cys-Phe-Asn-Leu-Phe-Leu-Asn-Ser-Gln-Glu-Lys-His-Tyr-OH (Disulfide bond) Trifluoroacetate salt
Molecular Formula:C185H268N48O51S2
Molecular Weight:4044.59
Purity:> 98%
Storage instructions:Stored at 2-8oC. Store under Desiccating conditions. The product can be stored for up to 12 months.
Description:
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After receiving:
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Note:
1. It is recommended that the concentration of the stock solution be around 1-2 mg of peptide per ml of solution. This is dilute enough to minimize the potential precipitation of the peptides during storage, but concentrated enough to take relatively small volumes (< 100 µl) of aliquots for the assay, and therefore minimizing the effect of the solvents initially used for solubilization.

2. Stability of peptides have no uniform standards. The stability of each peptide depends on its sequence information. We suggest Lyophilized peptides should be stored at -20 °C. It is recommended that peptides containing methionine, cysteine, or tryptophan residues be stored in oxygen-free atmosphere to avoid oxidation.

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