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Product  >  Amyloid  >  Amyloid Bri Protein (1-23)
Amyloid Bri Protein (1-23) Related Products
Catalog No. Peptide Name Size Price M. W Purity Stock
P80001Pe3 Amyloid Bri Protein (1-23) 5mg USD 368 2627.99 > 98% In Stock Inquiry
P80001Pe3 Amyloid Bri Protein (1-23) 10mg USD 414 2627.99 > 98% In Stock Inquiry
P80001Pe3 Amyloid Bri Protein (1-23) 20mg USD 575 2627.99 > 98% In Stock Inquiry
P80001Pe3 Amyloid Bri Protein (1-23) 50mg USD 966 2627.99 > 98% In Stock Inquiry
P80001Pe3 Amyloid Bri Protein (1-23) 100mg USD 1380 2627.99 > 98% 1-3 days Inquiry
P80001Pe3 Amyloid Bri Protein (1-23) 200mg USD 1840 2627.99 > 98% 3-5 days Inquiry
P80001Pe3 Amyloid Bri Protein (1-23) 500mg USD 2300 2627.99 > 98% 1-2 weeks Inquiry
P80001Pe3 Amyloid Bri Protein (1-23) 1000mg USD 3450 2627.99 > 98% 1-2 weeks Inquiry
Overview
Product Name: Amyloid Bri Protein (1-23)
Synonym:Amyloid Bri Protein Precursor277 (244-266); beta-APP, APP, Amyloid beta, Abeta
Catalog No.:P80001Pe3
CAS No.:N/A
Sequence(one-letter):H-EASNCFAIRHFENKFAVETLICS-OH (Disulfide bond) Trifluoroacetate salt
Sequence(three-letter):H-Glu-Ala-Ser-Asn-Cys-Phe-Ala-Ile-Arg-His-Phe-Glu-Asn-Lys-Phe-Ala-Val-Glu-Thr-Leu-Ile-Cys-Ser-OH (Disulfide bond) Trifluoroacetate salt
Molecular Formula:C116H175N31O35S2
Molecular Weight:2627.99
Purity:> 98%
Storage instructions:Stored at 2-8oC. Store under Desiccating conditions. The product can be stored for up to 12 months.
Description:
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After receiving:
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Note:
1. It is recommended that the concentration of the stock solution be around 1-2 mg of peptide per ml of solution. This is dilute enough to minimize the potential precipitation of the peptides during storage, but concentrated enough to take relatively small volumes (< 100 µl) of aliquots for the assay, and therefore minimizing the effect of the solvents initially used for solubilization.

2. Stability of peptides have no uniform standards. The stability of each peptide depends on its sequence information. We suggest Lyophilized peptides should be stored at -20 °C. It is recommended that peptides containing methionine, cysteine, or tryptophan residues be stored in oxygen-free atmosphere to avoid oxidation.

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