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Amylin (IAPP) Related Products
Catalog No. Peptide Name Size Price M. W Purity Stock
P80009Hu8 Amylin (IAPP) 5mg USD 576 3906.4 > 98% In Stock Inquiry
P80009Hu8 Amylin (IAPP) 10mg USD 648 3906.4 > 98% In Stock Inquiry
P80009Hu8 Amylin (IAPP) 20mg USD 900 3906.4 > 98% In Stock Inquiry
P80009Hu8 Amylin (IAPP) 50mg USD 1512 3906.4 > 98% In Stock Inquiry
P80009Hu8 Amylin (IAPP) 100mg USD 2160 3906.4 > 98% 1-3 days Inquiry
P80009Hu8 Amylin (IAPP) 200mg USD 2880 3906.4 > 98% 3-5 days Inquiry
P80009Hu8 Amylin (IAPP) 500mg USD 3600 3906.4 > 98% 1-2 weeks Inquiry
P80009Hu8 Amylin (IAPP) 1000mg USD 5400 3906.4 > 98% 1-2 weeks Inquiry
Overview
Product Name: Amylin (IAPP)(Human)
Synonym:IAPP Human; DAP; IAP
Catalog No.:P80009Hu8
CAS No.:N/A
Sequence(one-letter):KCNTATCATQRLANFLVHSSNNFGAILSSTNVGSNT-Tyr(Cys2&Cys7 bridge)
Sequence(three-letter):Lys-Cys-Asn-Thr-Ala-Thr-Cys-Ala-Thr-Gln-Arg-Leu-Ala-Asn-Phe-Leu-Val-His-Ser-Ser-Asn-Asn-Phe-Gly-Ala-Ile-Leu-Ser-Ser-Thr-Asn-Val-Gly-Ser-Asn-Thr-Tyr(Cys2&Cys7 bridge)
Molecular Formula:C165H262N50O56S2
Molecular Weight:3906.4
Purity:> 98%
Storage instructions:Stored at 2-8oC. Store under Desiccating conditions. The product can be stored for up to 12 months.
Description:37 amino acid polypeptide secreted from the b cells of the pancreas and structurally related to calcitonin. It has anorectic effects in rats and may be responsible for the etiology of insulin resistance of type II diabetes mellitus through its modulation of peripheral effects of insulin. It blocks the activation of glycogen synthase by insulin.
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Note:
1. It is recommended that the concentration of the stock solution be around 1-2 mg of peptide per ml of solution. This is dilute enough to minimize the potential precipitation of the peptides during storage, but concentrated enough to take relatively small volumes (< 100 µl) of aliquots for the assay, and therefore minimizing the effect of the solvents initially used for solubilization.

2. Stability of peptides have no uniform standards. The stability of each peptide depends on its sequence information. We suggest Lyophilized peptides should be stored at -20 °C. It is recommended that peptides containing methionine, cysteine, or tryptophan residues be stored in oxygen-free atmosphere to avoid oxidation.

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