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Amylin (IAPP), Amide Related Products
Catalog No. Peptide Name Size Price M. W Purity Stock
P80009Hu6 Amylin (IAPP), Amide 5mg USD 592 3905.4 > 98% In Stock Inquiry
P80009Hu6 Amylin (IAPP), Amide 10mg USD 666 3905.4 > 98% In Stock Inquiry
P80009Hu6 Amylin (IAPP), Amide 20mg USD 925 3905.4 > 98% In Stock Inquiry
P80009Hu6 Amylin (IAPP), Amide 50mg USD 1554 3905.4 > 98% In Stock Inquiry
P80009Hu6 Amylin (IAPP), Amide 100mg USD 2220 3905.4 > 98% 1-3 days Inquiry
P80009Hu6 Amylin (IAPP), Amide 200mg USD 2960 3905.4 > 98% 3-5 days Inquiry
P80009Hu6 Amylin (IAPP), Amide 500mg USD 3700 3905.4 > 98% 1-2 weeks Inquiry
P80009Hu6 Amylin (IAPP), Amide 1000mg USD 5550 3905.4 > 98% 1-2 weeks Inquiry
Overview
Product Name: Amylin (IAPP), Amide(Human)
Synonym:IAPP Amide Human; DAP; IAP
Catalog No.:P80009Hu6
CAS No.:N/A
Sequence(one-letter):KCNTATCATQRLANFLVHSSNNFGAILSSTNVGSNTY-NH2(Cys2&Cys7 bridge)
Sequence(three-letter):Lys-Cys-Asn-Thr-Ala-Thr-Cys-Ala-Thr-Gln-Arg-Leu-Ala-Asn-Phe-Leu-Val-His-Ser-Ser-Asn-Asn-Phe-Gly-Ala-Ile-Leu-Ser-Ser-Thr-Asn-Val-Gly-Ser-Asn-Thr-Tyr-NH2(Cys2&Cys7 bridge)
Molecular Formula:C165H263N51O55S2
Molecular Weight:3905.4
Purity:> 98%
Storage instructions:Stored at 2-8oC. Store under Desiccating conditions. The product can be stored for up to 12 months.
Description:37 amino acid polypeptide secreted from the ?cells of the pancreas and structurally related to calcitonin. It has anorectic effects in rats and may be responsible for the etiology of insulin resistance of type II diabetes mellitus through its modulation of peripheral effects of insulin. It blocks the activation of glycogen synthase by insulin.
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Note:
1. It is recommended that the concentration of the stock solution be around 1-2 mg of peptide per ml of solution. This is dilute enough to minimize the potential precipitation of the peptides during storage, but concentrated enough to take relatively small volumes (< 100 µl) of aliquots for the assay, and therefore minimizing the effect of the solvents initially used for solubilization.

2. Stability of peptides have no uniform standards. The stability of each peptide depends on its sequence information. We suggest Lyophilized peptides should be stored at -20 °C. It is recommended that peptides containing methionine, cysteine, or tryptophan residues be stored in oxygen-free atmosphere to avoid oxidation.

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