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Product  >  Amyloid  >  (Pyr11)-Amyloid beta-Protein (11-40)
(Pyr11)-Amyloid beta-Protein (11-40) Related Products
Catalog No. Peptide Name Size Price M. W Purity Stock
P80001Pe43 (Pyr11)-Amyloid beta-Protein (11-40) 5mg USD 464 3133.71 > 98% In Stock Inquiry
P80001Pe43 (Pyr11)-Amyloid beta-Protein (11-40) 10mg USD 522 3133.71 > 98% In Stock Inquiry
P80001Pe43 (Pyr11)-Amyloid beta-Protein (11-40) 20mg USD 725 3133.71 > 98% In Stock Inquiry
P80001Pe43 (Pyr11)-Amyloid beta-Protein (11-40) 50mg USD 1218 3133.71 > 98% In Stock Inquiry
P80001Pe43 (Pyr11)-Amyloid beta-Protein (11-40) 100mg USD 1740 3133.71 > 98% 1-3 days Inquiry
P80001Pe43 (Pyr11)-Amyloid beta-Protein (11-40) 200mg USD 2320 3133.71 > 98% 3-5 days Inquiry
P80001Pe43 (Pyr11)-Amyloid beta-Protein (11-40) 500mg USD 2900 3133.71 > 98% 1-2 weeks Inquiry
P80001Pe43 (Pyr11)-Amyloid beta-Protein (11-40) 1000mg USD 4350 3133.71 > 98% 1-2 weeks Inquiry
Overview
Product Name: (Pyr11)-Amyloid beta-Protein (11-40)
Synonym:(Pyr11)-Amyloid β-Protein (11-40), beta-APP, APP, Amyloid beta, Abeta
Catalog No.:P80001Pe43
CAS No.:192377-94-9
Sequence(one-letter):Pyr-VHHQKLVFFAEDVGSNKGAIIGLMVGGVV-OH
Sequence(three-letter):Pyr-Val-His-His-Gln-Lys-Leu-Val-Phe-Phe-Ala-Glu-Asp-Val-Gly-Ser-Asn-Lys-Gly-Ala-Ile-Ile-Gly-Leu-Met-Val-Gly-Gly-Val-Val-OH
Molecular Formula:C143H226N38O39S
Molecular Weight:3133.71
Purity:> 98%
Storage instructions:Stored at 2-8oC. Store under Desiccating conditions. The product can be stored for up to 12 months.
Description:This N-terminally truncated isoform of the amyloid β-protein (Aβ) beginning with a pyroglutamate (Pyr) residue at position 11 was used in experiments studying the generality of fibrillogenesis-related helix formation. Comparing the fibrillogenesis kinetics of many of the most important clinically relevant amyloid β-protein alloforms it could be observed that among these peptides (Pyr11)-amyloid β-protein (11-40) exhibited the greatest retardation of fibrillization rate.
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Note:
1. It is recommended that the concentration of the stock solution be around 1-2 mg of peptide per ml of solution. This is dilute enough to minimize the potential precipitation of the peptides during storage, but concentrated enough to take relatively small volumes (< 100 µl) of aliquots for the assay, and therefore minimizing the effect of the solvents initially used for solubilization.

2. Stability of peptides have no uniform standards. The stability of each peptide depends on its sequence information. We suggest Lyophilized peptides should be stored at -20 °C. It is recommended that peptides containing methionine, cysteine, or tryptophan residues be stored in oxygen-free atmosphere to avoid oxidation.

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