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Product  >  Amyloid  >  (Gln11)-Amyloid beta-Protein (1-28)
(Gln11)-Amyloid beta-Protein (1-28) Related Products
Catalog No. Peptide Name Size Price M. W Purity Stock
P80001Pe14 (Gln11)-Amyloid beta-Protein (1-28) 5mg USD 448 3261.52 > 98% In Stock Inquiry
P80001Pe14 (Gln11)-Amyloid beta-Protein (1-28) 10mg USD 504 3261.52 > 98% In Stock Inquiry
P80001Pe14 (Gln11)-Amyloid beta-Protein (1-28) 20mg USD 700 3261.52 > 98% In Stock Inquiry
P80001Pe14 (Gln11)-Amyloid beta-Protein (1-28) 50mg USD 1176 3261.52 > 98% In Stock Inquiry
P80001Pe14 (Gln11)-Amyloid beta-Protein (1-28) 100mg USD 1680 3261.52 > 98% 1-3 days Inquiry
P80001Pe14 (Gln11)-Amyloid beta-Protein (1-28) 200mg USD 2240 3261.52 > 98% 3-5 days Inquiry
P80001Pe14 (Gln11)-Amyloid beta-Protein (1-28) 500mg USD 2800 3261.52 > 98% 1-2 weeks Inquiry
P80001Pe14 (Gln11)-Amyloid beta-Protein (1-28) 1000mg USD 4200 3261.52 > 98% 1-2 weeks Inquiry
Overview
Product Name: (Gln11)-Amyloid beta-Protein (1-28)
Synonym:Amyloid β-Protein (1-28) E11Q; beta-APP, APP, Amyloid beta, Abeta
Catalog No.:P80001Pe14
CAS No.:106686-61-7
Sequence(one-letter):DAEFRHDSGYQVHHQKLVFFAEDVGSNK
Sequence(three-letter):Asp-Ala-Glu-Phe-Arg-His-Asp-Ser-Gly-Tyr-Gln-Val-His-His-Gln-Lys-Leu-Val-Phe-Phe-Ala-Glu-Asp-Val-Gly-Ser-Asn-Lys
Molecular Formula:C145H210N42O45
Molecular Weight:3261.52
Purity:> 98%
Storage instructions:Stored at 2-8oC. Store under Desiccating conditions. The product can be stored for up to 12 months.
Description:
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After receiving:
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Note:
1. It is recommended that the concentration of the stock solution be around 1-2 mg of peptide per ml of solution. This is dilute enough to minimize the potential precipitation of the peptides during storage, but concentrated enough to take relatively small volumes (< 100 µl) of aliquots for the assay, and therefore minimizing the effect of the solvents initially used for solubilization.

2. Stability of peptides have no uniform standards. The stability of each peptide depends on its sequence information. We suggest Lyophilized peptides should be stored at -20 °C. It is recommended that peptides containing methionine, cysteine, or tryptophan residues be stored in oxygen-free atmosphere to avoid oxidation.

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